Where the numbers come from

The application shows you a daily target, a deficit and a split of macros. Every one of those is an estimate rather than a measurement, and none of it is medical advice. What follows is where each number came from: where a paper stands behind it, where a guideline does, and where the answer is that we decided it ourselves.

Where does the resting expenditure come from?

Resting expenditure is calculated with the Mifflin-St Jeor equation: 10 · weight + 6.25 · height − 5 · age, plus 5 for men and minus 161 for women. You may leave sex unstated — the midpoint between those two constants is used instead, and the application says that it errs by more when you do. Height, age and weight are never invented: without any one of the three there is no number at all, because an average stranger's figure would look as though it had been worked out for you.

Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO, 1990. A new predictive equation for resting energy expenditure in healthy individuals. The American Journal of Clinical Nutrition 51(2):241–247.

How wrong can that formula be?

The error of the formula itself is around 10 % of resting expenditure, and that is the standard error of the estimate rather than the worst case. The number matters: the only statement the application makes that resembles an accusation — that some of the food went unlogged — rests on it. Without a margin for that error the remark would land on honest people, and not at random: sedentary users have the least room above the floor, so the misfire would concentrate on them.

The error is named by the paper itself: Mifflin MD et al., 1990. A new predictive equation for resting energy expenditure in healthy individuals. And a check against independent data: Frankenfield D, Roth-Yousey L, Compher C, 2005. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults. Journal of the American Dietetic Association 105(5):775–789.

Where do the activity multipliers come from?

Resting expenditure is multiplied by the level you pick: 1.2 for a sedentary life, then 1.375, 1.55, 1.725 and 1.9 at the top. Everyone quotes this ladder and there is no primary source behind it — the nearest real thing is the physical activity levels in the joint FAO, WHO and UNU report, which are arranged differently. This is also the crudest part of the whole calculation: the gap between the outer rungs is larger than the error of everything else put together. Given a choice between two neighbouring rungs, take the lower one — that much is our own choice rather than a finding of the report.

FAO / WHO / UNU, 2004. Human energy requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. FAO Food and Nutrition Technical Report Series 1.

Why is a kilogram of body weight 7700 kcal?

A rate in kilograms per week becomes a daily deficit through that constant. It is a simplification, and a well documented one: over long stretches, multiplying a deficit by the number of days overstates the loss, because expenditure falls along with the weight. This is why the rate is computed back out of the target that was actually set rather than handed back as asked for, and why the forecast has a limit at all.

Where the number comes from: Wishnofsky M, 1958. Caloric equivalents of gained or lost weight. The American Journal of Clinical Nutrition 6(5):542–546. Where it stops holding: Hall KD, Sacks G, Chandramohan D, Chow CC, Wang YC, Gortmaker SL, Swinburn BA, 2011. Quantification of the effect of energy imbalance on bodyweight. The Lancet 378(9793):826–837.

Why not offer a faster rate?

Faster than 1 % of body mass per week is not something we propose. The limit is on our suggestion rather than on you: any rate can be entered, but the target will be worked out from the clamped one, and the clamping is stated in words. There is no primary source here either; the nearest is a comparison of two rates in athletes, where the slower loss preserved strength better.

Garthe I, Raastad T, Refsnes PE, Koivisto A, Sundgot-Borgen J, 2011. Effect of two different weight-loss rates on body composition and strength and power-related performance in elite athletes. International Journal of Sport Nutrition and Exercise Metabolism 21(2):97–104.

Why does the target never go below resting expenditure?

The target never drops below resting expenditure, whatever rate you ask for. That is our own choice, and it is built as a refusal rather than as advice: the application does not tell you what you ought to eat, it stops proposing less than a certain amount. Declining to advise is not advice, which is precisely why the line sits here rather than somewhere that would start a conversation about your health. Hitting it is stated in words.

Where does the protein target come from?

Protein is set by body mass rather than as a share of the calories: 1.8 g per kilogram when the goal is losing weight, and 1.6 otherwise. It does not depend on the calorie figure at all, and that matters exactly in a deficit, where protein is what holds muscle: a proportional split would drag it down with the shrinking number, taking it away precisely when it is needed most.

Morton RW, Murphy KT, McKellar SR, et al., 2018. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength. British Journal of Sports Medicine 52(6):376–384. On deficits: Helms ER, Zinn C, Rowlands DS, Brown SR, 2014. A systematic review of dietary protein during caloric restriction in resistance trained lean athletes. International Journal of Sport Nutrition and Exercise Metabolism 24(2):127–138.

Why does protein hit a ceiling?

Protein has a ceiling: no more than 35 % of the calories. Our own choice, with no source under it. It earns its place on the combination of a high body mass and a low target, where the per-kilogram figure eats the whole plate and leaves nothing for carbohydrates. Hitting the ceiling is named in words rather than applied quietly: clamping without saying so swaps your decision for ours.

Why that much fat and no more?

Fat is a share of the calories, and that share is 25 %. It sits inside the range recommended by the joint FAO and WHO consultation on fats in human nutrition. The range comes from there; picking a point inside it is ours, and we are not going to pass the second off as the first.

FAO / WHO, 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper 91.

Why does fat have a floor as well?

A share of the calories, but never below 0.8 g per kilogram of body mass. Our own choice, and this particular number is ours entirely: on a low target, a plain share drops fat to where it stops being food. If even that floor will not fit inside the target, the application lowers it again and says so — bars that cannot be met by construction are worse than an honestly tight plate.

How do grams turn into calories?

Through the Atwater factors: 4 kcal in a gram of protein, the same in a gram of carbohydrate and 9 in a gram of fat. The same factors take the target back apart, which is why the macros always add up to the calorie figure, give or take the rounding of grams to whole numbers. You can check that on any target with a calculator, and our own checks do exactly that.

FAO, 2003. Food energy — methods of analysis and conversion factors. FAO Food and Nutrition Paper 77.

When do the two estimates of expenditure agree?

The application works out your expenditure twice, by two separate routes: from the formula, and from the slope of your weigh-ins. The two count as agreeing if they differ by no more than 12 %. Our own choice: that is roughly one rung of the activity ladder, and a gap smaller than a rung means nothing. When the measurement interval is wider than the threshold itself, the application says nothing at all — calling something agreement when it simply was not measured is worse than silence.

Where does the margin before the under-logging remark come from?

Before saying that some of the food went unlogged, the application takes a margin: a one-sided 95 % interval on the error of the formula, which is a multiplier of 1.645. There is no source for that number and there cannot be — it is a definition, read off the normal distribution. One-sided, because there is only one direction in which being wrong here costs anything: accusing somebody who logged everything honestly is dearer than staying quiet.

Why does the forecast stop at 1095 days?

The forecast of when you reach your target is not shown beyond that. Our own choice: past that point it is fortune-telling rather than a forecast, and naming a date nobody will meet is worse than naming none. It is computed from the achievable rate rather than the requested one, for the same reason as the warning about the constant above.

Open the application How a photograph becomes a number